It can feel challenging when you have multiple food restrictions. These cookies are here to make it feel a tad easier (and more delicious).
These fluffy little cookies can make a wintery day better – there’s nothing like the aroma of freshly baked cookies. Especially when you know they’re actually good for you.
Here’s the simple recipe:
- 1 and 1/2 cups almond flour
- 1/2 cup coconut flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup crumbled pecans
In a small bowl, mix together:
- 1/2 cup unsweetened applesauce or pumpkin purée
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- A good drizzle of maple syrup
Add the wet to the dry ingredients and stir together.
With clean hands, make 1 inch balls with the dough. Flatten each one to the same thickness (about 1/4-1/3 inch – if too thick, they won’t bake all the way).
Bake on a parchment paper-lined baking sheet at 350 F for 15-18 minutes, until golden brown. Remove from baking sheet to cool.
Enjoy! Store in fridge for up to a week and reheat to eat.
P.S. These cookies are so good, everyone – not only those with dietary restrictions – will enjoy them…so make two batches and set some aside for yourself 🙂
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